Caramel Frappuccino

This is another great ice coffee for the summer. To make a Caramel Frappuccino you need:

Ingredients
* 1/2 cup cold coffee
* 3 tablespoons sugar
* 1/2 cup milk
* 2 cups ice
* 3 tablespoons caramel sundae syrup
* whipped cream
Directions
1. Combine all ingredients into electric blender.
2. Blend drink until ice is crushed and drink is smooth.
3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).\

4.Add straw for ease in drinking

If you have never drank one of these you should try it. It will put you in "la la land" Yes!!! Its that good! Give it a try today. This drink cost's about $4.00 at any starbucks location.

vanilla bean frappuccino

The vanilla bean frappuccino is a very good iced coffee. It taste like you are drinking vanilla ice cream. I love it when its a hot summer day. All my friends get this even if its winter and like -10degrees. To make a vanilla bean Frappuccino you need 2/3 cup milk 2/3 cup ice 2 tablesppons General Foods International Vanilla Creme powder (coffee-free) 2 scoops of vanilla bean icecream A sprinkle of cinnamon (optional) Blend (preferably on frappe) and enjoy. Makes 1 serving. This is a wonderful rlaxing drink for thoes hot summer days!

Starbucks tall hot cholocate

The Starbucks hot Cholocate is really good. It is made with real hersey cholocate with water. You can get whip cream on it but I think it really makes the drink watered down. I would not recomend the whip cream. Other wise this drink is very good esplly on cold winter days. Here is how you make this drink :

Ingredients
1/4 cup water
2 tablespoons cocoa
2 tablespoons sugar
1 1/2 cups milk (I like whole or 2%)
1 teaspoon vanilla extract
whipped cream
chocolate shavings (optional)

Directions
1Measure water, cocoa, and sugar in glass measuring cup or large mug. Stir well.
2Microwave on high for 1-2 minutes to make chocolate syrup.
3Stir in milk and vanilla and microwave until warm.
4Top with whipped cream and chocolate shavings.
5Variation: Snickers hot chocolate - stir in 2 tsp caramel syrup and 2 tsp hazelnut syrup to the hot chocolate before topping with whipped cream. Caramel and Hazelnut syrups can usually be found in the coffee section of the grocery store.